(Climate Change) Cool foods for a warming planet (GreenBiz)

Back before the pandemic, around 10,000 employees arrived every day at Genentech, a biotechnology company headquartered in South San Francisco. “It’s really a little city,” said Allen Napetian, the company’s vice president for site services, when he described the campus to me this week.

https://www.greenbiz.com/article/cool-foods-warming-planet

Marco Emanuele
Marco Emanuele è appassionato di cultura della complessità, cultura della tecnologia e relazioni internazionali. Approfondisce il pensiero di Hannah Arendt, Edgar Morin, Raimon Panikkar. Marco ha insegnato Evoluzione della Democrazia e Totalitarismi, è l’editor di The Global Eye e scrive per The Science of Where Magazine. Marco Emanuele is passionate about complexity culture, technology culture and international relations. He delves into the thought of Hannah Arendt, Edgar Morin, Raimon Panikkar. He has taught Evolution of Democracy and Totalitarianisms. Marco is editor of The Global Eye and writes for The Science of Where Magazine.

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