Rafforzare i sistemi alimentari dell’Africa (fonte: Brookings)

Ahunna Eziakonwa

Africa’s food systems are at a crossroad. Several challenges and exogenous shocks— including extreme weather events and climate change, recurrent outbreaks of pests and diseases, limited availability and adoption of yield-increasing technologies—have exposed fragilities of Africa’s food systems, undermining the ability to meet the food demand of a burgeoning population.

Food Security: Strengthening Africa’s food systems (brookings.edu)

Marco Emanuele
Marco Emanuele è appassionato di cultura della complessità, cultura della tecnologia e relazioni internazionali. Approfondisce il pensiero di Hannah Arendt, Edgar Morin, Raimon Panikkar. Marco ha insegnato Evoluzione della Democrazia e Totalitarismi, è l’editor di The Global Eye e scrive per The Science of Where Magazine. Marco Emanuele is passionate about complexity culture, technology culture and international relations. He delves into the thought of Hannah Arendt, Edgar Morin, Raimon Panikkar. He has taught Evolution of Democracy and Totalitarianisms. Marco is editor of The Global Eye and writes for The Science of Where Magazine.

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