Transform food systems to avert $400 billion annually in loss and waste (UN News)

Not only is preventing food loss and waste crucial for the world’s people, it is also essential for the future of the planet, they stressed in remarks to an online commemorative event.

In his video message, Mr. Qu spoke of the need to step-up global cooperation to transform food systems, from farm to fork, in line with the 17 Sustainable Development Goals (SDGs).

Goal 12, on ensuring sustainable production and consumption patterns, includes a specific target to halve per capita global food waste by 2030.

Transform food systems to avert $400 billion annually in loss and waste | | UN News

Marco Emanuele
Marco Emanuele è appassionato di cultura della complessità, cultura della tecnologia e relazioni internazionali. Approfondisce il pensiero di Hannah Arendt, Edgar Morin, Raimon Panikkar. Marco ha insegnato Evoluzione della Democrazia e Totalitarismi, è l’editor di The Global Eye e scrive per The Science of Where Magazine. Marco Emanuele is passionate about complexity culture, technology culture and international relations. He delves into the thought of Hannah Arendt, Edgar Morin, Raimon Panikkar. He has taught Evolution of Democracy and Totalitarianisms. Marco is editor of The Global Eye and writes for The Science of Where Magazine.

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